I hate plastic bags. I really do. I hate the smell of them, how hard they are to open up the first time you use them, how easily they rip. I hate knowing what they’re made of and how long it takes for them to decompose. I hate how quickly they accumulate and I hate stories of sea creatures and birds eating them. Have you seen this video showing a seagull swallowing a plastic bag over 5 minutes that never seem to end? You should. It’s pretty horrifying.
I started making reusable produce bags years ago (you can see my first ones here) and I love them! Not only do they help me avoid using plastic bags for my fruits and veggies, I can also store my produce in the fridge inside the bags, because the fabric allows them to breathe. Over time, I’ve given them away as gifts and tried out different fabrics and sewing methods. And today, as the tutorial going along with the buttonhole lesson in my Learn to Machine Sew course for beginners, I’ll teach you how to make two types of reusable produce bags with drawstring closures!
But even if you’re not interested in making produce bags, I still suggest you try out this technique, because it’s always useful to know how to make a drawstring bag! And just to prove it, I’ll show you at the end of this post how to make some other cool drawstring bags for other uses using the same slightly modified techniques!
There are lots of ways to make drawstring bags, and these are only two of them. Because chiffon-like fabrics fray like crazy, I’ve designed these bags to have all edges enclosed inside the casing or french seams. Don’t worry, it’s actually really easy! Let’s get started!