How to make quick and easy sun dried lemon peels

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Leggi questo post in: Italiano

How to make Lemon Rosemary flavored salt: an easy recipe

Living in Southern Italy, I have access to lemons. A LOT of lemons. And luckily most of them are organic, so I make sure to take advantage of the fragrant peels. One of the things I love to do with them is to dry them out and pulverize them, making them last longer and making it possible to use them in different ways. I’ve written numerous times about my favorite way to prepare them. I first scrub the fruit with a vegetable brush and dry it. I then peel it with a potato peeler. The white pith beneath the colored peel is bitter and is generally not used. As the best time of year for citrus fruits is the winter, I take advantage of the heat from our radiators by placing small ceramic or metal containers with citrus peels (or also herbs) on top of the radiators. After a few days to a week, the peels are well-dried and ready to be made into a powder in a food processor.

How to make Lemon Rosemary flavored salt: an easy recipe

A lot of people have asked me if I could suggest any other ways to dry the peels. I knew that there were other ways, but I hadn’t actually tried any of them myself. Until this summer, that is, when I discovered an incredibly quick and easy way to make sun dried lemon peels!

How to make easy and quick sun dried lemon peels on the balcony

We have a south-facing balcony without any buildings or trees to block the sun. This means that in the summer, that balcony gets boiling hot. As I had a request for my Lemon-Rosemary flavored salt and I needed some more lemon powder, I placed my fresh peels on a black baking sheet and placed them in the full-on summer sun. In just a few hours (which you can see by the changing shadow) those peels got dried to a crisp and were all ready to get pulverized! Since then, I’ve been doing this trick with all of my peels and, as long as the sun’s out, it’s a no-fail method! Just remember to pick up the baking sheet with a potholder if you have delicate hands because it will be pretty damn hot!

How to make easy powdered citrus peels

I’ve only used this method with lemon peels, but I’m positive that it’ll work great with herbs and other things, too. So what can you used your dried citrus peels and herbs for? Well, you can put dried lemon peels in your tea, for example. Or you can pulverize them and store them in a little jar to sprinkle on your plate if you have kids who refuse to eat anything with little bits of extraneous things in it, or just use them in your regular cooking.

How to make Lemon Rosemary flavored salt: an easy recipe

You can make flavored salt, like my beloved Lemon-Rosemary-Garlic flavored salt.

Make your own cheap and easy natural homemade tooth powder: three recipes

I sometimes use dried herbs in my homemade tooth powder and I bet it would be delicious to make one with some lemon peel powder, too!

How to make arancello (orange liquor)

But even without drying them, there are loads of ways to use citrus peels! Grate some fresh citrus peel into your next batch of banana bread! Or make some arancello (orange liquor) or limoncello (lemon liquor)! (Boy, do I cringe at some of my old photos!)

Eat lemons all year: How to make salt preserved lemons

Or enjoy the flavor of citrus year round with salt-preserved lemons!

Even if you don’t like the taste of lemon or citrus fruit or you just don’t like to cook, you still have no excuse for tossing out lemon peels if you happen to have them. They are wonderful de-greasing agents, so you can rub oil- or fat-covered pots or dishes with used peels to get of most of the gunk before washing them, or just stick them in your dishwasher to get your kitchen things extra clean!


Question of the day: How do you use lemons?

As you can see, I use lemons a lot and love their taste! (Actually, that reminds me that I have a lemonade recipe that I should share!) But I really dislike lemon juice in salad. For some reason it tastes excessively bitter to me mixed with lettuce and salt and I can barely stand it in my mouth! Does that happen to anyone else? I really can’t understand it!

13 COMMENTS

  1. No radiator in my flat (we’re in the tropics!) but I think putting under the sun would do the trick. We have lemon water every morning, and when we have sore throats, we put 3 thick slices of lemon into a cup of piping hot water, mash up the lemon with a spoon and add honey. Traditionally, we add whole lemons into salt and seal it up for many years. The lemons will wither after a few years (usually 8-10 yrs). We would take them out and add them to hot water to cure sore throats and colds. 🙂

    • I also use lemon slices with honey in hot water for sore throats, but I’d never heard of keeping them in salt for such a long time! I’m surprised that they last so long! Do they change properties over the time to work better for colds?

  2. La teglia nera è un ottimo sistema, però nei posti ventosi (ne so qualcosa…) non funziona così bene, soprattutto per l’essicazione delle erbe aromatiche, che sono leggere e se ne volano via!
    L’anno scorso avevo costruito un forno solare (solar cooker), e quello x me ha funzionato molto meglio! L’ho usato anche per cucinare, ma quella è tutta un’altra storia.
    Su google ci sono moltissimi tutorial, se non l’hai mai fatto ti consiglio di provare perché è utile, ricicloso e i bambini possono imparare molto!!!
    Ciao, Chiara

    • E’ una cosa che mi interessa moltissimo, creare un forno solare! L’hai fatto tu o l’hai costruito? Lo so che ci sono molti tutorial, ma se mi sapresti dare qualche indicazione (in quanto non ho alcuna esperienza ad usarli e quindi non so come dovrebbero essere) ne sarei molto grata! 🙂

      • ciao Lisa, ti ho mandato una mail qualche tempo fa, in merito al forno solare. Fammi sapere se non ti è arrivata (ultimamente mi spariscono delle mail…) che te la reinoltro!
        Ciao, Chiara

          • Figurati, non c’è nessuna fretta! Temevo solo che non fosse arrivata a destinazione, visto che ultimamente mi spariscono proprio i messaggi in entrata e uscita.
            buona serata!

  3. Adoro i limoni. Io con la buccia mi faccio una buonissima tisana con lo zenzero. Bevo poi tutte le mattine acqua tiepida con succo di limone. Grazie per il consiglio, Anna

  4. I have never tried lemon juice on lettuce, but lemon juice with salt tastes great with tomato and cucumber slices, which is a common salad people have in India.

    • Wow, Nivedita, lemon and salt on tomato and cucumber sounds so yummy and refreshing in hot weather! I’ll have to remember that for this coming summer! Thanks for the tip! 🙂

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