Is your home full of extra chocolate eggs and bunnies? Making this chocolate banana bread recipe is a perfect way to use up leftover Easter chocolate! Check it out on

Use up Leftover Easter Chocolate: Chocolate Banana Bread

As you know, Easter was this past weekend. And, if you have kids (or perhaps even if you don’t), you probably have ridiculous amounts of chocolate sitting around in your kitchen. And dining room. And living room. Hopefully not in your bathroom. And if you’re in the northern hemisphere, it will start getting pretty warm […]

Need a last minute gift? Give the gift of tasty breakfast! This pancake mix in a jar is for four batches of 12 pancakes and there are even printable adhesive or cut-out labels!

Last minute gift: pancake mix in a jar (with label!)

I was born and raised in the United States, but have been living in Italy for the past 15 years, where I started my own family. Having a bi-cultural family is really enriching because you get twice as many traditions for holidays, traditions, languages and… food! While my American friends and family always say how […]

Stay healthy and cool with this SUGAR-FREE lemonade recipe! It's sooo good and refreshing, the best way to stay cool in the hot summer months!

Healthy Sugar-Free Lemonade Recipe

There’s no denying it: summer is suddenly here! Our family is doing everything we can to stay cool. The kids have started using the bathtub as a swimming pool, our ice cream machine* is back in business, we’ve been making all sorts of homemade popsicles, and we’ve been doing everything else that I’ve written about […]

Did you know that stinging nettle is super healthy, and tasty too? Discover how to make homemade nettle powder, and you’ll start being happy to see weeds in your garden!

Make homemade nettle powder from your weeds

For the first time in my life, I am on a diet. When I was little, I was super thin, and as a young adult, I could eat anything and never gain weight. But not all of my pregnancy weight went away on its own, and I am now 8.5 kg (18 lbs) heavier than […]

How to make homemade garlic powder: a super simple recipe by

How to make homemade garlic powder

I’m not always a big fan of cooking, at least not the regular day-to-day cooking necessary for survival. I like to cook special things when I actually want to, not just because my stomach’s growling. And when I do cook, I usually can’t get too elaborate, otherwise the other people in our home won’t eat […]

Lemon salt recipe: prepare tasty lemon-flavored salt from the salt left over from preserved lemons! Perfect for flavoring your favorite dishes!

Lemon salt recipe from salt preserved lemons

I’ve been experimenting with the radiators and food processors in my kitchen again these days. Yes, because once again, it’s lemon season in southern Italy. This means that I’ve been making my beloved salt-preserved lemons again. We love using these salty, tangy lemon peels on pretty much everything. In the past, I’ve always reused the […]

How to make striped yogurt or juice popsicles, or textured fruit popsicles! Part of the “Beat the Summer Heat” series on

How to make striped popsicles (and fruit popsicles)

Last week, as part of the Beat the summer heat series, I started talking about one of our favorite – and most delicious – ways to cool off during the summer: making homemade popsicles! The wonderful thing is that you can make them just as healthy as you want, so when your kids ask to […]

How to make healthy DIY popsicles: a fun and no-guilt way to cool down with kids in the summer!

How to make healthy DIY popsicles

In last week’s post on refreshing activities to do with kids inside the house in the summer, part of the Beating the Summer Heat series, I mentioned that I had another fun activity to do with kids. But even more fun is when you EAT it with kids. I’m talking about no-guilt, ice cold, healthy […]

How to make Homemade Bread Crumbs |

How to make Homemade Bread Crumbs

Don’t you just hate it when your bread gets stale long before you’ve had time to finish the loaf? Luckily there are ways to use stale bread, such as making meatballs or meatloaf, or the classic Tuscan bread salad panzanella. Only thing is, I don’t eat meat and I tend to be a little too […]

Come pelare e mangiare i fichi d'india senza farsi male!

How to peel prickly pears (cactus fruit without pain!)

Something I love about living in a different country, language and culture is knowing a food or animal in my second language, years later finally looking it up in the dictionary to find out what to call it in my native language, and discovering that it’s a word I’ve always known without actually knowing what […]

How to make Lemon Rosemary flavored salt: an easy recipe

How to make quick and easy sun dried lemon peels

Living in Southern Italy, I have access to lemons. A LOT of lemons. And luckily most of them are organic, so I make sure to take advantage of the fragrant peels. One of the things I love to do with them is to dry them out and pulverize them, making them last longer and making […]

Balcony Foraging - How to eat your weeds!

Balcony Foraging – How to eat your weeds!

On Sunday a friend took us on a quick trip to her family’s olive grove to go foraging for St. John’s Wort. (You might have seen the picture on Instagram.) She dries this wild flower for making herbal infusions to drink and for making infused oil. St. John’s Wort oil did a fantastic job taking […]

How to make Lemon Rosemary flavored salt: an easy recipe

How to make Lemon Rosemary flavored salt: an easy recipe

I know we here in the northern hemisphere are thrilled that winter is on its way out, but before it’s completely gone, let’s use the last of this season’s lemons. Last month I wrote about how to make salt-preserved lemons, which is a great way to be able to get that fantastic citrus taste after […]

Eat lemons all year: How to make salt preserved lemons

Eat lemons all year: How to make salt preserved lemons

It’s citrus season for those of us living in southern Italy. While it’s great to get loads of organic lemons, oranges, mandarin oranges, clementines, grapefruit and citron from our tree-owning friends, we tend to get so many that we don’t know what to do with them all. In the past I’ve made loads of limoncello, […]

How to make the ultimate quince jam

How to make the ultimate Quince Jam

Living in a place with a different language than the one you grew up with can be funny. I’d heard of the fruit quince before, but never knew what it was. In Italy I heard of the fruit mela cotogna (mela means apple), then finally saw them, made jam from them a couple of years, […]

garlic salt

garlic salt

in the united states it’s pretty common to buy little jars of garlic salt like you buy other dried herbs. but they don’t even compare to the homemade garlic salt that my grandmother always made. it is a bit a tiring to make it with her method, but luckily i discovered a *much* easier and […]

polverina di peperoncino

powders in the kitchen

i’ve kidnapped my father-in-law’s mini food processor and i’ve been using it a ton in the kitchen! let me start by telling you about something i’ve already been doing for a few years (learned from my father-in-law): powdered chili pepper. every so often someone will give us some chili peppers in the form of either […]


advent calendar countdown: dec 6, 15, 16 (eat it again!)

bet that caught your attention, huh? this is the dessert that we were going to do december 6th for the advent calendar, but we weren’t able to do it. you can find the recipe here. below is before i let them set in the freezer (i did it like that because i didn’t want to […]

spritz cookies

advent calendar countdown: december 6 – 8 (eat it!)

i proposed yummy activities for these three days of activities. on december 6, i proposed making these chocolate, peanut butter and marshmallow cookies that you don’t bake. except it was a pretty busy day and in the end we didn’t get around to it. but i hope to find the time in the next few […]

grilled carrots

grilled veggies

i have a new obsession in the kitchen: grilled veggies. we’ve had an electric grill (similar to this one) for years, but after a few ill-fated attempts to use it with meat and fish, we let it collect dust. then a couple of weeks ago i decided to try grilling vegetables with it, and they’re […]


Orange-lemon marmalade

and here’s the third installation of orange-themed posts. i’ve already written about my orange toothpaste and orange-lemon liquor. that liquor sure is yummy, but you only use the outermost peels for it, so what do you do with the rest of the fruit? you can’t just eat 15 citrus fruits before they dry out. you […]


Orange liquor x 2

one of the nice things about living in southern italy? every so often our friends give us massive quantities of citrus fruits that we don’t know what to do with. so quite often i end up making liquor or marmalade. for example, with lemons i make limoncello and lemon ginger marmalade. this year we were […]


Leek and potato soup

this is a little embarrassing. when i was little, my mother grew leeks in her garden and she made us eat them constantly when they were in season. (as she did with everything that she grew. i’m still scarred by the memory of trying to trade desserts with my 5th grade classmates during the period […]


How to store vegetable broth

yep, i’m writing about vegetable broth. why? because i’ve gone back to being vegetarian (yah!) and i don’t eat meat broth. but mostly because there are so many recipes calling for broth and i never have it on hand. and i don’t like using boullion cubes or those weird pre-made broths (am i the only […]


Oh, come on!

as i write every so often, living in another country gives you the possibility to discover tons of new things. for example, i’ll never forget my confusion my very first time in italy upon seeing the bidet in the hotel bathroom. i wondered, “why are there two toilets in here?” (as anyone who’s spent time […]


banana bread

despite francesca from equazioni’s protests (she wrote “enough of these recipes that make me so hungry!”), here i am with another recipe! this time it’s a more or less healthy cake using up all those hideous old, black bananas you have hanging around. this recipe comes from the cookbook “the best recipe.” the version that […]


Zucchini ribbons: recipe

yesterday i was really bummed. i haven’t had a lot of time these past few weeks and with the sudden heat i’ve been having a lot of problems with low blood pressure, so i can’t get much done during the course of the day. i had spent i don’t even want to think about how […]


Insalata avenale: Carrot salad with a twist

and here i am with another recipe! i go nuts for salads and the more stuff is in them, the better. i’d already written a while ago about the winter salad made with fennel and oranges, and i’ll soon be writing about summer salads, but now here’s a salad that works all year round. 5 […]


Tomato soup

a couple of weeks have gone by since my last post but now i’m very happy to say that, as of today, i’m on summer vacation! i have a ton of things i have to sew up and make in general, but i never have the time. hopefully now i’ll be able to get something […]


Seitan with jerusalem artichokes and bulgur: recipe

i realize that recently i’ve only been writing about my work things and my products for sale. i’ve been quite busy, but i’d like to quickly write about something absolutely marvelous that i discovered at the market last week: jerusalem artichokes (or topinambur). if you do a google, you’ll find that this tuber is full […]

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